Turkey Posole

Name: Turkey Posole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams cannellini beans, drained and rinsed; 113 grams chopped green chile peppers; 1 Tbsp chili powder; 2 cloves garlic, minced; 2 Tbsps ground cumin; 850 grams white hominy, drained; 3 Tbsps olive oil; 2 Tbsps dried oregano; 2 fresh poblano chile peppers, seeded and cut into 1/2 inch strips; 8 servings salt and pepper to taste; 946 milliliters cubed cooked turkey; 2 liters turkey broth; 8 servings water; 2 yellow onions, cubed

Turkey Posole might be a good recipe to expand your main course recipe box. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 359 calories, 22g of protein, and 10g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of onions, turkey, turkey broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large Dutch oven, heat oil over medium heat. Cook onions and poblano chiles in oil until soft. Stir in garlic, and cook for one or two minutes. Season with chile powder, cumin, and oregano.

Ingredients you will need

Poblano Pepper

Chili Powder

Oregano

Garlic

Onion

Cumin

Cooking Oil

Equipment you will use

Dutch Oven

Stir in turkey broth, cooked turkey, canned green chile peppers, cannellini beans, and hominy. Stir in water if more liquid is needed to just cover everything in the pot. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low, and cover. Simmer, stirring occasionally, for about an hour to blend flavors.

Ingredients you will need

Canned Green Chiles