Turkey & pepper pittas

Name: Turkey & pepper pittas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 200 grams turkey breast steak, cut into strips; 1 pinch pinch chilli flakes; 1 red and 1 yellow pepper, deseeded and cut into strips; 3 spring onions, trimmed and sliced; 1 avocado, stoned, peeled and sliced; 1 handful coriander leaves; 2 wholemeal pitta breads, toasted and halved to form pockets; 2 Tbsps soured cream

The recipe Turkey & pepper pittas can be made in around 30 minutes. This recipe serves 2. One portion of this dish contains roughly 34g of protein, 26g of fat, and a total of 524 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of avocado, wholemeal pitta breads, coriander leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Harissa turkey kofta & carrot pittas, Egg & veggie pittas, and Balsamic halloumi pittas with carrot slaw.