Turkey Panini with Watercress and Citrus Aioli

Name: Turkey Panini with Watercress and Citrus Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams deli-sliced smoked turkey (such as Boars Head); 1 garlic clove, minced; 1 teaspoon fresh lemon juice; 0 teaspoons grated lemon rind; 0 teaspoons grated lime rind; 2 Tbsps canola mayonnaise; 57 grams provolone cheese; 473 milliliters trimmed watercress; 28 grams white bread

Turkey Panini with Watercress and Citrus Aioli requires around 45 minutes from start to finish. This recipe serves 4. This main course has 182 calories, 13g of protein, and 11g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, lemon rind, garlic clove, and

Instructions

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Combine first 6 ingredients; spread evenly over 4 bread slices. Top evenly with turkey, watercress, cheese, and remaining 4 bread slices.

Ingredients you will need

Watercress

Cheese

Spread

Whole Turkey

Bread

Coat grill pan with cooking spray. Arrange 2 sandwiches in pan.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 2 minutes on each side (leave cast-iron skillet on sandwiches while they cook). Repeat procedure with remaining 2 sandwiches.

Equipment you will use

Frying Pan