Strawberry-Mango Margarita Dessert

Name: Strawberry-Mango Margarita Dessert
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 1 small ripe mango, cut into cubes; 1 pint mango sorbet, softened slightly; 118 milliliters frozen (thawed) margarita mix concentrate; 296 milliliters crushed pretzels; 567 grams boxes each) frozen strawberries in syrup, thawed; 1 slice Fresh strawberry if desired; 10 fresh strawberry halves; 59 milliliters sugar; 10 servings Coarse sugar, if desired; 237 milliliters whipping cream, whipped

Strawberry-Mango Margarita Dessert might be just the beverage you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 516 calories, 3g of protein, and 19g of fat each. Head to the store and pick up sugar, strawberries in syrup, strawberry halves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes.

Instructions

In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9- or 8-inch springform pan; refrigerate 10 minutes.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Bowl

Spoon sorbet over crust; spread evenly with metal spatula. Freeze 30 minutes.

Ingredients you will need

Sorbet

Crust

Equipment you will use

Spatula

In large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.

Ingredients you will need

Margarita Mix