Turkey or Chicken Layered Casserole

Name: Turkey or Chicken Layered Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 14 slices day-old bread, cubed; 4 ribs celery ribs, chopped; 591 milliliters cooked chicken or cooked turkey, cubed (can use less); 283 grams cream of chicken soup, undiluted; 1 teaspoon dried parsley; 4 eggs; 1 Tbsp minced fresh garlic (or to taste); 1 green bell pepper, chopped; 473 milliliters milk or half-and-half cream; 237 milliliters mayonnaise; 2 Tbsps oil; 1 large onion, chopped (can use 6-8 chopped green onions); 118 milliliters grated parmesan cheese, divided (or to taste); 12 servings salt and pepper; 355 milliliters shredded cheddar cheese; 355 milliliters shredded mozzarella cheese; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Turkey or Chicken Layered Casserole a try. One portion of this dish contains about 23g of protein, 38g of fat, and a total of 521 calories. This recipe serves 12. If you have cream of chicken soup, worcestershire sauce, eggs, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.