Turkey Mushroom Gravy

Name: Turkey Mushroom Gravy
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 237 milliliters chopped celery; 2 kilograms chicken broth; 237 milliliters all-purpose flour; 473 milliliters chopped onions; 454 grams portobello mushrooms, wiped clean with paper towels; 10 servings salt and pepper to taste; 355 milliliters turkey pan drippings; 473 milliliters unsalted butter; 907 grams whole white mushrooms, wiped clean with paper towels

Turkey Mushroom Gravy might be just the sauce you are searching for. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 445 calories, 10g of protein, and 39g of fat. Head to the store and pick up cayenne pepper, turkey pan drippings, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Melt butter in a large stock pot over medium-low heat, and cook the mushrooms until they are browned and the butter is clear, 1 to 1 1/2 hours.

Ingredients you will need

Mushrooms

Butter

Stock

Equipment you will use

Pot

Remove the mushrooms, coarsely chop them, and set aside. There should be about 1 cup of butter left in the stock pot; whisk the flour into the butter, and gently cook over low heat until the flour mixture turns mahogany brown in color, about 20 minutes.

Ingredients you will need

Mushrooms

Butter

All Purpose Flour

Stock

Equipment you will use

Pot

Whisk

Whisk in the chicken broth; bring the mixture to a simmer to thicken the stock.

Ingredients you will need

Stock

Equipment you will use

Whisk

Pour the turkey drippings into a saucepan, then cook and stir the onions and celery in the drippings over medium-low heat until the onions begin to turn brown, about 20 minutes. Stir the drippings and vegetables into the thickened stock. Bring the gravy to a gentle boil, reduce heat, and simmer for about 20 minutes to blend the flavors. Stir in the chopped mushrooms, then season to taste with salt, black pepper, and cayenne pepper.

Ingredients you will need

Cayenne Pepper