Twice-Baked Sweet Potatoes

Name: Twice-Baked Sweet Potatoes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chipotle peppers in adobo, pureed; 59 milliliters creme fraiche; 355 milliliters heavy cream; 118 milliliters maple syrup, plus 2 tablespoons; 4 servings Salt and freshly ground pepper; 4 larges sweet potatoes, scrubbed; 1 stick unsalted butter, softened

Need a gluten free and vegetarian side dish? Twice-Baked Sweet Potatoes could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains about 4g of protein, 59g of fat, and a total of 760 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you have salt and pepper, creme fraiche, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Place potatoes on a baking sheet and bake in the oven until soft, 45 to 50 minutes.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Oven

Remove the potatoes from the oven and let rest 5 minutes. Slice potatoes in half lengthwise and carefully scoop out the flesh, being careful not to damage the skin. Rice the flesh in a ricer set over a bowl.

Ingredients you will need

Potato

Rice

Equipment you will use

Potato Ricer

Bowl

Oven

Bring the heavy cream and chipotle puree to a simmer over low heat in a small saucepan. Stir the warm cream, butter, creme fraiche and 1/2 cup of the maple syrup into the sweet potato mixture until combined. Season with salt and pepper, to taste. Spray the baking dish with cooking spray. Fill each of the skins with the cream mixture, place back on the baking sheet and bake until golden brown.

Ingredients you will need

Salt And Pepper