Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze

Name: Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze
Prep time: 2 h 19 min
Cook time: 2 h 19 min
Total time: 2 h 19 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters bourbon; 158 milliliters firmly packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 118 milliliters honey; 59 milliliters fresh lemon juice; 158 milliliters coarsely chopped pecans; 3 Golden Delicious apples; 1 teaspoons salt; 2 kilograms large sweet potatoes (about; 6 Tbsps unsalted butter

Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze might be just the side dish you are searching for. This recipe makes 12 servings with 377 calories, 4g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of pecans, firmly brown sugar, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours and 19 minutes.

Instructions

Wash sweet potatoes, and place on a baking sheet; prick with a fork.

Ingredients you will need

Sweet Potato

Equipment you will use

Baking Sheet

Bake at 400 for 1 hour or until almost tender.

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Oven

Remove from oven.

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Oven

Let stand 45 minutes or until cooled.

Meanwhile, peel and core apples. Slice apples into 1/3" thick wedges; toss with lemon juice in a bowl.

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Lemon Juice

Apple

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Bowl

Peel cooled potatoes, and slice 1/3" thick. Arrange potatoes and apples alternately in a greased 13" x 9" baking dish.

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Potato

Apple

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Baking Pan

Pour remaining lemon juice over potatoes and apples.

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Lemon Juice

Potato

Apple

Combine brown sugar and next 6 ingredients in a saucepan, stirring well. Bring to a boil over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened.

Ingredients you will need

Brown Sugar