Turkey Minestrone

Name: Turkey Minestrone
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams can kidney beans, rinsed and drained; 2 Tbsps canola oil; 1 liters chicken broth; 2 Tbsps cider vinegar; 237 milliliters cooked elbow macaroni; 1 teaspoon dried basil; 118 milliliters minced fresh parsley; 283 grams package frozen mixed vegetables; 2 garlic cloves, minced; 227 grams lean ground turkey; 158 milliliters chopped onion; 1 teaspoon dried oregano; 1 pinch Pinch pepper; 1 teaspoons salt, optional; 227 grams hot Italian turkey sausage links, casings removed; 794 grams cans each) Italian stewed tomatoes; 1 medium zucchini, sliced

The recipe Turkey Minestrone is ready in about 30 minutes and is definitely an outstanding dairy free option for lovers of Mediterranean food. This recipe covers 11% of your daily requirements of vitamins and minerals. This soup has 126 calories, 10g of protein, and 4g of fat per serving. This recipe serves 16. If you have vegetables, oregano, chicken broth, and a few other ingredients on hand, you can make it.

Instructions

In a stockpot over medium heat, saute onion in oil until tender, about 4 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Add the next six ingredients; cook until meat is no longer pink.

Ingredients you will need

Meat

Add the tomatoes, broth, zucchini and mixed vegetables; cover and cook on low heat for 5 minutes. Stir in the beans, macaroni, vinegar, salt if desired and pepper; simmer for 3-4 minutes or until heated through.

Ingredients you will need

Mixed Vegetables