Turkey Meat Loaf

In a large bowl, combine the egg, 1/2 cup tomato sauce, bread crumbs, onion, peppers, garlic powder, salt and pepper. Crumble turkey over mixture and mix well.

In an 11-in. x 7-in. baking dish coated with cooking spray, pat turkey mixture into a 9-in. x 4-in. loaf.

Bake, uncovered, at 350° for 30 minutes; drain if necessary.

Meanwhile, combine the soup, brown sugar, vinegar, ketchup, mustard and remaining tomato sauce.

Pour 1/2 cup over meat loaf.

Bake 20-30 minutes longer or until a thermometer reads 165° and juices run clear. Warm remaining sauce; serve with meat loaf.