Turkey Marsala from Campbell's

Name: Turkey Marsala from Campbell's
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 305 grams Campbells® Healthy Request® Condensed Golden Mushroom Soup; 454 grams 1/2 package fettuccine, cooked and drained; 1 Tbsp chopped fresh parsley; 3 cloves garlic, minced; 0 teaspoons ground black pepper; 1 teaspoons kosher salt; 1 medium onion, diced; 454 grams turkey breast cutlets; 118 milliliters water

Turkey Marsala from Campbell's might be a good recipe to expand your beverage repertoire. This recipe serves 4. One serving contains 363 calories, 34g of protein, and 10g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free diet. If you have canolan oil, campbell's® condensed golden mushroom soup, onion, and a few other ingredients on hand, you can make it.

Instructions

Season the turkey with the salt and black pepper.

Ingredients you will need

Salt And Pepper

Whole Turkey

Heat the oil in a 12-inch skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the turkey and cook for 2 minutes or until browned on both sides.

Ingredients you will need

Whole Turkey

Remove the turkey from the skillet.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Reduce the heat to medium.

Add the onion and cook for 2 minutes or until tender, stirring occasionally.

Ingredients you will need

Onion

Add the garlic and cook and stir for 30 seconds.

Ingredients you will need

Garlic

Increase the heat to medium-high.

Add the wine and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Cook for 1 minute or until the wine is reduced by half.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Stir in the soup and water and heat to a boil. Return the turkey to the skillet. Reduce the heat to low. Cook for 2 minutes or until the turkey is cooked through.

Ingredients you will need

Whole Turkey

Water