Turkey Kebabs with Cabbage Slaw

Name: Turkey Kebabs with Cabbage Slaw
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 mediums carrots, shaved with a vegetable peeler; 4 servings coarse salt and ground pepper; 79 milliliters grainy mustard; 1 heads green cabbage, cored and finely shredded; 79 milliliters malt vinegar; 59 milliliters extra-virgin olive oil, plus more for pan; 1 mediums red onion, thinly sliced; 1 Tbsp sugar; 3 boneless, skinless turkey thighs (about 2 1/4 pounds total), cut into 1-inch pieces

Turkey Kebabs with Cabbage Slaw is a dairy free recipe with 4 servings. One serving contains 202 calories, 3g of protein, and 15g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 50 minutes. If you have carrots, turkey thighs, onion, and a few other ingredients on hand, you can make it.