Turkey in a Cup

You can never have too many side dish recipes, so give Turkey in a Cup a try. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 107 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of cream cheese, orange bell peppers, spinach dip, and a handful of other ingredients are all it takes to make this recipe so flavorful.