Turkey Dumpling Stew

Name: Turkey Dumpling Stew
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 1 bay leaf; 355 milliliters cold buttermilk; 454 grams carrots (3 quartered crosswise; the rest thinly sliced); 2 stalks celery, quartered crosswise (save the leaves for the Dumplings); 177 milliliters minced mixed fresh herbs and celery leaves; 59 milliliters all-purpose flour; 710 milliliters all-purpose flour, plus more for dusting; 8 servings Chopped fresh chives, for topping; 454 grams green beans, trimmed and cut into 1-inch pieces; 1 parsnips, peeled and thinly sliced Juice of 1/2 lemon; 8 servings Kosher salt and freshly ground pepper; 1 onion, quartered; 3 sprigs parsley; 8 servings Freshly ground pepper; 1 teaspoon salt; 4 shallots, minced; 3 sprigs thyme; 1 leftover roasted turkey carcass, plus 3 to 4 cups shredded turkey meat; 4 Tbsps unsalted butter; 6 Tbsps cold unsalted butter, cut into small pieces

You can never have too many main course recipes, so give Turkey Dumpling Stew a try. This recipe makes 8 servings with 854 calories, 79g of protein, and 35g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up shallots, salt, bay leaf, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 4 hours and 50 minutes.

Instructions

Make the stock: Pull the turkey carcass apart into smaller pieces; set the meat aside.

Ingredients you will need

Whole Turkey

Stock

Meat

Put the bones in a large, deep pot and add cold water to cover, 4 to 5 quarts.

Ingredients you will need

Water

Equipment you will use

Pot

Add the onion, celery, the 3 quartered carrots and the bay leaf. Tie the parsley and thyme together with twine and add to the pot, then cover and bring to a simmer over medium heat. Uncover, reduce the heat to medium low and cook 3 to 4 hours.

Ingredients you will need

Bay Leaves

Carrot

Parsley

Celery

Onion

Thyme

Equipment you will use

Kitchen Twine

Pot

Remove the bones and vegetables with a skimmer and discard, then strain the stock though a fine-mesh strainer. Return the stock to the pot and simmer over medium-high heat until reduced by half, 30 to 40 minutes (you'll have about 8 cups stock).

Ingredients you will need

Vegetable

Stock

Equipment you will use

Sieve

Skimmer

Pot

About 45 minutes before serving, prepare the Dumplings. Keep covered with plastic wrap while you make the stew.

Ingredients you will need

Stew

Wrap

Equipment you will use

Plastic Wrap

Make the stew: Melt the butter in a large, wide pot over medium heat.

Ingredients you will need

Butter

Stew

Equipment you will use

Pot

Add the shallots and cook until soft, about 3 minutes.

Ingredients you will need

Shallot

Add the flour and cook, stirring, 30 seconds. Gradually add the stock, stirring, and bring to a simmer. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Stock

Add the sliced carrots and parsnips, cover and cook 5 minutes.

Ingredients you will need

Parsnip

Carrot

Stir in the turkey meat, lemon juice and green beans.

Ingredients you will need

Green Beans

Lemon Juice

Turkey Meat

Add the Dumplingsin a single layer (leave as squares or pat into rounds). Cover and simmer until the Dumplings are cooked through, about 20 minutes. Ladle into bowls; top with chives.

Ingredients you will need

Chives