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Turkey Cutlets With Peas And Spring Onions Recipe
Turkey Cutlets With Peas And Spring Onions Recipe
Need From preparation to the plate, this recipe takes approximately 30 minutes.
Ingredients
Servings:
118
milliliters
dry white wine
118
milliliters
all-purpose flour
237
milliliters
peas, fresh or frozen, thawed
1
teaspoon
freshly grated lemon zest
237
milliliters
reduced-sodium chicken broth
2
Tbsps
extra-virgin olive oil, divided
0
teaspoons
freshly ground pepper
1
teaspoons
salt, divided
1
bunch
spring onions or scallions, sliced, whites and greens separated
355
milliliters
ozs shiitake mushrooms, stemmed and sliced (about
454
grams
1/4-inch-thick turkey breast cutlets or steaks
Difficulty
Normal
Ready In
30 m.
Servings
4
Health Score
24
Dairy Free
Diets
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
Occasions
Spring
Easter
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