Turkey Cutlets with Marsala Recipe

Name: Turkey Cutlets with Marsala Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chicken stock or broth; 2 Tbsps a couple all-purpose flour; 59 milliliters marsala; 4 servings salt and freshly ground black pepper to taste; 2 kilograms to 6 turkey cutlets, or 2 boneless turkey breast halves (about each), cut crosswise into 6 to 8 thick cutlets; 4 Tbsps unsalted butter, depending on how decadent you feel

You can never have too many main course recipes, so give Turkey Cutlets with Marsala Recipe a try. One portion of this dish contains around 123g of protein, 21g of fat, and a total of 716 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, to 6 turkey cutlets, marsala, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.