Grilled Mushroom Flatbread with Truffled Pecorino

Name: Grilled Mushroom Flatbread with Truffled Pecorino
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 170 grams crimini mushrooms, stems removed; 532 milliliters all-purpose flour, plus more for dusting; 3 Tbsps chopped fresh chives; 2 cloves garlic, thinly sliced; 473 milliliters heavy cream; 1 Tbsp olive oil; 1 Tbsp olive oil, plus more for greasing; 2 Tbsps olive oil; 227 grams oyster mushrooms; 59 milliliters finely grated Parmesan; 237 milliliters finely grated Parmesan; 473 milliliters grated truffled pecorino cheese, or other truffled cheese such as Sottocenare al Tartufo; 1 teaspoon salt; 4 servings Salt and freshly ground black pepper; 1 teaspoon sugar; 177 milliliters warm water; 118 milliliters diced white onions; 7 grams package quick rising yeast

You can never have too many bread recipes, so give Grilled Mushroom Flatbread with Truffled Pecorino a try. This recipe serves 4. One portion of this dish contains about 41g of protein, 81g of fat, and a total of 1155 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up olive oil, rising yeast, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Combine the water, sugar and yeast in the bowl of a mixer with a dough hook attachment.

Ingredients you will need

Dough

Sugar

Water

Yeast

Equipment you will use

Blender

Bowl

Let sit for 2 minutes to activate the yeast; it will begin to bubble. On low speed, add the flour and salt slowly, then add the olive oil. Once the dough is incorporated, about 4 minutes, remove from the bowl and knead on a lightly-floured surface for about 5 minutes.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Place in a lightly-oiled bowl.

Equipment you will use

Bowl

Let sit in a warm place covered with a damp cloth until the dough has doubled in size, about 1 hour.

Ingredients you will need

Dough

For the cheese sauce: Cook the onions and garlic in the olive oil in a large saute pan until translucent, 2 to 4 minutes.

Ingredients you will need

Cheese Sauce

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add the heavy cream and simmer until the cream has reduced by half, 12 to 15 minutes. Turn off the heat and add the cheeses. Stir very well until all the cheese has melted. Cover with a lid or foil until ready to use.

Ingredients you will need

Cream

Cheese

Equipment you will use

Aluminum Foil

Heat grill to medium heat. Toss the mushrooms lightly in the olive oil and some salt and pepper. Grill the mushrooms until lightly charred, turning occasionally, about 6 minutes. Cool slightly, then remove the stems from the oyster mushrooms and slice the cremini mushrooms.

Ingredients you will need

Mushrooms

Oyster Mushrooms

Salt And Pepper

Olive Oil

Equipment you will use

Grill

For assembly: Divide the pizza dough into two equal portions and roll them out on a lightly floured surface to 10 inches long and 4 inches wide. Lightly oil the grates of the grill. Grill the flatbreads for 2 minutes per side.

Ingredients you will need

Pizza Dough

Roll

Cooking Oil

Equipment you will use

Grill

Remove and add 1 cup of the truffled cheese sauce to each flatbread along with the mushrooms and Parmesan. Return the flatbreads to the grill in a low-heated area. Close the lid and cook for about 4 minutes.

Ingredients you will need

Cheese Sauce

Flatbread