Turkey Cupcakes

Name: Turkey Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 19 grams tube Betty brown decorating gel; 24 servings Candy corn; 24 servings Betty chocolate candy sprinkles; 120 grams tube Betty white decorating icing; 2 containers Betty Rich & Creamy milk chocolate frosting; 1 box Betty yellow cake mix or your favorite flavor cake mix

Turkey Cupcakes might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 289 calories, 1g of protein, and 2g of fat. This recipe serves 24. If you have betty chocolate candy sprinkles, flavor cake mix, betty rich & creamy milk chocolate frosting, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Frost cupcakes with frosting.

Ingredients you will need

Cupcakes

Frosting

Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag.

Ingredients you will need

Frosting

Equipment you will use

Ziploc Bags

To decorate each cupcake, pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers.

Ingredients you will need

Decorating Gel