Turkey Croquettes with Mushroom-Rosemary Gravy

Name: Turkey Croquettes with Mushroom-Rosemary Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Italian bread crumbs; 3 Tbsps butter; 1 rib celery, chopped; 710 milliliters chicken stock; 12 cremini mushrooms, thinly sliced; 1 egg; 2 Tbsps all-purpose flour; 3 sprigs fresh rosemary, finely chopped; 1 clove garlic, cracked from skin; 4 Tbsps extra-virgin olive oil; 1 smalls onion; 3 sprigs Few parsley, leaves only; 237 milliliters leftover mashed potatoes; 2 teaspoons poultry seasoning; 0 smalls red bell pepper, chopped; 118 milliliters grated Romano, a couple of handfuls; 8 servings Salt and pepper; 237 milliliters cooked, chopped turkey meat, white and dark

Turkey Croquettes with Mushroom-Rosemary Gravy might be just the side dish you are searching for. This recipe makes 8 servings with 286 calories, 14g of protein, and 17g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of garlic, poul

Instructions

Place the garlic, onion, celery and red bell pepper in food processor and pulse to fine chop.

Ingredients you will need

Red Pepper

Celery

Garlic

Onion

Equipment you will use

Food Processor

Add turkey, potatoes, egg, salt, pepper, poultry seasoning, and parsley leaves then pulse to process and combine the mixture.

Ingredients you will need

Poultry Seasoning

Parsley

Potato

Pepper

Whole Turkey

Salt

Egg

Remove bowl from base and blade from the bowl. In a medium mixing bowl combine the turkey mixture with 3/4 cup bread crumbs.

Ingredients you will need

Breadcrumbs

Whole Turkey

Base

Equipment you will use

Mixing Bowl

Heat a small skillet over medium heat with 2 tablespoons butter and 1 tablespoon oil. When butter melts add the mushrooms and cook until dark and tender, 5 to 6 minutes. Season the mushrooms with salt and pepper and add rosemary to the pan.

Ingredients you will need

Salt And Pepper

Mushrooms

Rosemary

Butter

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle the flour over the mushrooms and cook a minute.

Ingredients you will need

Mushrooms

All Purpose Flour

Whisk in the stock, bring to a bubble and thicken, 5 minutes, over medium-low heat.

Ingredients you will need

Stock

Equipment you will use

Whisk

Preheat a nonstick skillet with 3 tablespoons extra-virgin olive oil over medium heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Use a conical or round ice cream scoop to form 8 croquettes.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Scoop

Combine cheese and remaining 1/4 cup of bread crumbs on a plate. Coat the croquettes in cheese and bread crumbs and saute in hot oil until deeply golden all over, 5 to 6 minutes for each batch.

Ingredients you will need

Breadcrumbs

Cheese