Turkey Croquettes
Turkey Croquettes requires about 40 minutes from start to finish. One serving contains 231 calories, 5g of protein, and 6g of fat. This recipe serves 24. A mixture of potatoes, water, warm turkey gravy, and a handful of other ingredients are all it takes to make this recipe so yummy. epicurious.com. Many people really liked this hor d'oeuvre. It is a good option if you're following a dairy free diet.
Instructions
In a small sauté pan over moderate heat, toast the bread crumbs until golden and crunchy, 3 to 4 minutes.
Transfer to a small bowl and let cool.
In a small bowl, beat together the egg and water.
In a large bowl, combine the mashed potatoes, stuffing, and turkey. Using your hands or a spoon, shape the mixture into 2-inch-long, oblong-shaped croquettes (you should have about 24 croquettes) and transfer to a large rimmed baking sheet.
Working with 1 croquette at a time, dredge them in the egg-water mixture, letting the excess drip off, then dredge them in the bread crumbs, and return them to the rimmed baking sheet.
Bake the frozen croquettes on a large baking sheet in a 475°F oven until golden brown, about 10 minutes.
Remove the croquettes from the oven for about 5 minutes to let the interiors thaw, then return them to the oven to finish baking for another 2 minutes.
Serve hot with cranberry sauce and/or warm gravy.