Turkey Cranberry Pinwheels
Turkey Cranberry Pinwheels is a gluten free and fodmap friendly recipe with 24 servings. This hor d'oeuvre has 16 calories, 1g of protein, and 1g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up monterey jack cheese, turkey breast, berry cranberry sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Cranberry Turkey Pinwheels, Cranberry Feta Pinwheels, and Cranberry and Walnut Pinwheels.
Instructions
Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray.
If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney.
Sprinkle shredded cheese over sliced turkey.
Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices.
Place cut side down on cookie sheet.
Bake 10 to 15 minutes or until golden brown.
Remove from cookie sheets.