Turkey Chili in Tortilla Cups

Name: Turkey Chili in Tortilla Cups
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 340 grams bottle amber lager beer, such as dos equis amber, or 1 1/2 cups low-sodium chicken broth; 439 grams can pinto beans, rinsed and drained; 794 grams can whole peeled tomatoes, pureed; 2 Tbsps ancho chile powder or regular chili powder; 8 servings coarse salt and ground pepper; 2 smalls garlic cloves, diced small; 1 teaspoon ground cumin; 2 teaspoons dried oregano; 1 cup Tortill; 454 grams boneless, skinless turkey thighs, cut into 1/2-inch pieces; 2 teaspoons vegetable oil; 1 larges white onion, diced small

You can never have too many main course recipes, so give Turkey Chili in Tortilla Cups a try. Watching your figure? This gluten free and dairy free recipe has 227 calories, 16g of protein, and 8g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of turkey thighs, ground cumin, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.