RecipesMagazine

Turkey Chilaquiles

Turkey Chilaquiles
You can never have too many main course recipes, so give Turkey Chilaquiles a try. This recipe serves 6. One serving contains 665 calories, 23g of protein, and 38g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up purchased medium-hot salsa, tortilla chips, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 450°F.
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OvenOven
2
Heat 2 tablespoons oil in heavy large ovenproof skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add 11/4 cups onion; sauté until onion begins to soften, about 5 minutes.
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OnionOnion
4
Add turkey and chiles; sauté 3 minutes. Stir in salsa; simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in chips.
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Salt And PepperSalt And Pepper
Chili PepperChili Pepper
Whole TurkeyWhole Turkey
French FriesFrench Fries
SalsaSalsa
5
Sprinkle with cheese.
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CheeseCheese
6
Place skillet in oven; bake just until cheese melts, about 5 minutes.
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CheeseCheese
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OvenOven
Frying PanFrying Pan
7
Sprinkle with remaining 1/4 cup onion and cilantro; drizzle with crema and serve.
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CilantroCilantro
Mexican CremaMexican Crema
OnionOnion
DifficultyMedium
Ready In30 m.
Servings6
Health Score14
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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