Turkey Cashew Salad
The recipe Turkey Cashew Salad can be made in around 30 minutes. This dairy free recipe serves 8. One portion of this dish contains approximately 14g of protein, 32g of fat, and a total of 395 calories. It works well as a main course. This recipe from Taste of Home requires salt, vinegar, turkey, and mayonnaise. Cashew Turkey Pasta Salad, Curried Turkey with Apple-Cashew Salad, and Curried Turkey, Spinach, and Cashew Salad are very similar to this recipe.
Instructions
Cook pasta according to package directions; drain. Rinse in cold water; place in a large bowl.
Add the turkey, celery and grapes. In a small bowl, combine mayonnaise, orange juice, vinegar, oil, orange peel, salt and ginger.
Pour over salad; toss to coat. Chill for at least 1 hour. Stir in cashews just before serving.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 13 dollars per bottle.
Sangre de Toro Cava
Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.