Turkey Breast Crusted With Hazelnuts and Lemon

Name: Turkey Breast Crusted With Hazelnuts and Lemon
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter , softened; 3 Tbsps fresh rosemary , chopped; 2 teaspoons garlic , minced; 118 milliliters hazelnuts , toasted with skins removed; 2 lemons; 59 milliliters olive oil; 6 servings salt and pepper , to taste; 907 grams skinless boneless turkey breasts

Turkey Breast Crusted With Hazelnuts and Lemon might be just the main course you are searching for. This gluten free and primal recipe serves 6. One portion of this dish contains around 35g of protein, 22g of fat, and a total of 342 calories. A mixture of olive oil, rosemary, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.