Turkey BLT

Turkey BLT
Turkey BLT might be just the main course you are searching for. This recipe makes 2 servings with 648 calories, 26g of protein, and 40g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have pumpernickel rolls, mayonnaise, lettuce leaves, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
In a small bowl, combine mayonnaise, mustard and honey; spread on cut sides of rolls. On bottom halves of rolls, layer turkey, bacon and cheese. Broil 4 in. from the heat for 2-3 minutes or until cheese begins to melt. Top with tomato and lettuce; replace roll tops.
Ingredients you will need
MayonnaiseMayonnaise
LettuceLettuce
MustardMustard
CheeseCheese
SpreadSpread
TomatoTomato
Whole TurkeyWhole Turkey
BaconBacon
HoneyHoney
RollRoll
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score8