Turkey Biscuit Bake
The recipe Turkey Biscuit Bake can be made in about 40 minutes. One serving contains 340 calories, 11g of protein, and 26g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up milk, butter, water, and a few other things to make it today.
Instructions
In a large bowl, combine the flour, baking powder and salt.
Combine the egg, butter, water and lemon juice; stir into dry ingredients until a soft dough forms.
Spread half of the dough into a greased 13-in. x 9-in. baking dish.
In a large saucepan, melt butter. Stir in flour and salt until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until biscuits are golden brown.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "