Turkey and Rice Salad

Name: Turkey and Rice Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters sliced celery; 59 milliliters chopped green onions (4 medium); 0 teaspoons pepper; 1 mediums red or green bell pepper, chopped; 283 grams box Green Giant® frozen white & wild rice (with green beans); 59 milliliters mayonnaise or salad dressing; 0 teaspoons salt; 6 larges tomatoes; 473 milliliters diced cooked turkey

Turkey and Rice Salad might be just the side dish you are searching for. This recipe makes 6 servings with 275 calories, 12g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of balsamic vinegar, bell pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Cook rice as directed on box. Refrigerate 10 minutes to cool.

Ingredients you will need

Rice

Meanwhile, cut thin slices from tops of tomatoes. Gently squeeze out and discard seeds. Using teaspoon, remove pulp from tomatoes, leaving 1/4-inch shell.

Ingredients you will need

Tomato