Turkey and Pepper Moussaka

Turkey and Pepper Moussaka
You can never have too many main course recipes, so give Turkey and Pepper Moussakan a try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 347 calories, 40g of protein, and 11g of fat each. This recipe is typical of Mediterranean cuisine. Head to the store and pick up oil, ground turkey, tomatoes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score30
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