Turkey and Okra Skillet Dinner

Name: Turkey and Okra Skillet Dinner
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 1 pint cherry tomatoes, halved; 710 milliliters ears corn, kernels removed (about; 1 Tbsp all-purpose flour; 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp fresh lemon juice; 118 milliliters low-sodium chicken broth; 227 grams okra; 2 Tbsps extra-virgin olive oil; 567 grams turkey cutlets, cut into 2-inch pieces

Turkey and Okra Skillet Dinner might be just the main course you are searching for. One serving contains 382 calories, 39g of protein, and 14g of fat. This dairy free recipe serves 4. If you have bacon, okra, chicken broth, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook the bacon in a large nonstick skillet over medium heat until slightly crisp, about 6 minutes. Meanwhile, toss the turkey in a bowl with the flour, thyme, 1/2 teaspoon salt, and pepper to taste.

Ingredients you will need

Pepper

Whole Turkey

Bacon

All Purpose Flour

Thyme

Salt

Equipment you will use

Frying Pan

Bowl

Increase the heat to medium high and add 1 tablespoon olive oil to the skillet. When the oil is hot, add the turkey in one layer and cook, turning once, until lightly browned on both sides but not cooked through, 2 to 3 minutes.

Ingredients you will need

Olive Oil

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Transfer the turkey and bacon to a bowl.

Ingredients you will need

Whole Turkey

Bacon

Equipment you will use

Bowl

Heat the remaining 1/2 tablespoon olive oil in the pan, then add the okra and a pinch of salt and cook, stirring, 3 minutes.

Ingredients you will need

Olive Oil

Okra

Salt

Equipment you will use

Frying Pan

Add the chicken broth, 1/2 cup water, the corn and tomatoes and bring to a simmer; cook, stirring occasionally, until the okra is tender and the tomatoes begin to fall apart, 3 to 5 minutes. Return the turkey and bacon to the pan and simmer until the turkey is just cooked through, about 1 more minute. Stir in the lemon juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper