Turkey and Cornbread Stuffing

Name: Turkey and Cornbread Stuffing
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 305 grams can condensed cream of chicken or celery soup; 2 eggs; 59 milliliters medium green onions, sliced; 59 milliliters milk; 237 milliliters Green Giant® Valley Fresh Steamers® frozen sweet peas; 170 grams package Betty Crocker® Homestyle Stuffing cornbread flavor; 118 milliliters sweetened dried cranberries; 473 milliliters cut-up cooked turkey or chicken; 237 milliliters Original Bisquick® mix

The recipe Turkey and Cornbread Stuffing could satisfy your Southern craving in about 55 minutes. This side dish has 213 calories, 12g of protein, and 9g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Thanksgiving will be even more special with this recipe. If you have celery soup, homestyle stuffing cornbread flavor, milk, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°F. Spray 3-quart casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions.

Ingredients you will need

Cranberries

Onion

Milk

Peas

Soup

Equipment you will use

Sauce Pan

Heat to boiling, stirring frequently.

Remove from heat. Stir in turkey and stuffing mix. Spoon into casserole.

Ingredients you will need

Stuffing Mix

Whole Turkey

In small bowl, stir remaining ingredients until blended; pour over stuffing mixture.

Ingredients you will need

Stuffing

Equipment you will use

Bowl

Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

305grams

can condensed cream of chicken or celery soup 2

eggs 59milliliters

medium green onions, sliced 59milliliters

milk 237milliliters

Green Giant® Valley Fresh Steamers® frozen sweet peas 170grams

package Betty Crocker® Homestyle Stuffing cornbread flavor 118milliliters

sweetened dried cranberries 473milliliters

cut-up cooked turkey or chicken 237milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.