Tunachiladas

Name: Tunachiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 680 grams albacore tuna, drained; 1 teaspoon cumin or chili powder; 305 grams cream of chicken soup; 6 flour tortillas; 113 grams chopped green chilies; 118 milliliters chopped onion; 237 milliliters shredded cheddar cheese; 118 milliliters light sour cream

You can never have too many main course recipes, so give Tunachiladas a try. This recipe makes 4 servings with 777 calories, 63g of protein, and 42g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a pescatarian diet. If you have onion, chili powder, flour tortillas, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

2Tbsps

butter 680grams

albacore tuna, drained 1teaspoon

cumin or chili powder 305grams

cream of chicken soup 6

flour tortillas 113grams

chopped green chilies 118milliliters

chopped onion 237milliliters

shredded cheddar cheese 118milliliters

light sour cream

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.