Tuna Tartare Sliders with Wasabi Mayo
Tuna Tartare Sliders with Wasabi Mayo is a dairy free and pescatarian hor d'oeuvre. This recipe makes 4 servings with 583 calories, 27g of protein, and 28g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, avocado, wasabi paste, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 27 minutes.
Instructions
Combine 2 tablespoons soy sauce and vinegar in a medium bowl.
Add carrot and cucumber; toss. Cover and chill 1 hour. Toss.
Drain; set vegetables aside.
Combine mayonnaise, wasabi, and juice in a small bowl, stirring well.
Cut each bread slice into a 3-inch circle using a round cutter; reserve scraps for another use (such as breadcrumbs or croutons). Lightly coat both sides of bread rounds with cooking spray.
Place bread rounds on a baking sheet in a single layer; broil 2 minutes on each side or until toasted. Cool on a wire rack.
Combine remaining 1 tablespoon soy sauce, chives, chile paste, and tuna in a large bowl; gently mix until blended.
Spread about 1/2 teaspoon mayonnaise mixture on one side of each bread round; top each with 1 lettuce leaf. Divide tuna mixture evenly among sliders, mounding about 2 tablespoons on each.
Cut each avocado half into 8 slices.
Place 2 avocado slices, 2 cucumber slices, and 2 carrot slices on each slider. Top each slider with remaining bread round, mayonnaise-coated side down.
Serve with lime wedges, if desired.