Tuna Salad

Name: Tuna Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters celery , chopped fine; 1 teaspoon dill; 59 milliliters dill pickles, chopped fine or 1/2 tablespoon capers; 2 hard-boiled eggs (1 per can); 0 lemon, juice of , fresh; 3 Tbsps plain yogurt; 0 red onion , chopped fine; 4 servings salt and pepper; 340 grams solid white tuna , in water; 1 Tbsp sour cream or 1 tablespoon mayonnaise; 1 teaspoons tarragon; 59 milliliters walnuts , chopped

Tuna Salad is a gluten free, primal, and pescatarian main course. One portion of this dish contains around 22g of protein, 9g of fat, and a total of 181 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up onion, yogurt, dill pickles, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

59milliliters

celery , chopped fine 1teaspoon

dill 59milliliters

dill pickles, chopped fine or 1/2 tablespoon capers 2

hard-boiled eggs (1 per can)0

lemon, juice of , fresh 3Tbsps

plain yogurt 0

red onion , chopped fine 4servings

salt and pepper 340grams

solid white tuna , in water 1Tbsp

sour cream or 1 tablespoon mayonnaise 1teaspoons

tarragon 59milliliters

walnuts , chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.