Tuna & Red Pepper Pasta

Name: Tuna & Red Pepper Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams chunk tuna; 1 teaspoons crushed red pepper; 59 milliliters extra virgin olive oil; 1 bunches fresh parsley; 4 cloves Tbsp minced garlic; 454 grams pasta (any shape); 6 servings to taste salt and pepper

Tuna & Red Pepper Pasta might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 410 calories, 17g of protein, and 12g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of garlic, pepper, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 15 minutes. 58 people found this recipe to be flavorful and satisfying.