Tuna Pabucas (Patties) With Two Radish-Caper Sauce

Name: Tuna Pabucas (Patties) With Two Radish-Caper Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 184 grams tuna (drained); 1 teaspoon capers; 1 Tbsp dijon mustard; 1 teaspoons dill weed; 1 egg; 2 Tbsps finely snipped fresh basil; 2 Tbsps finely snipped fresh parsley; 1 Tbsp minced garlic paste; 3 teaspoons horseradish; 59 milliliters mayonnaise; 1 Tbsp olive oil; 237 milliliters panko (dried bread crumbs); 59 milliliters finely cut scallion top; 1 teaspoons wasabi

Tuna Pabucas (Patties) With Two Radish-Caper Sauce is a dairy free and pescatarian main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 407 calories, 23g of protein, and 26g of fat each. If you have tuna, cut scallion top, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

184grams

tuna (drained)1teaspoon

capers 1Tbsp

dijon mustard 1teaspoons

dill weed 1

egg 2Tbsps

finely snipped fresh basil 2Tbsps

finely snipped fresh parsley 1Tbsp

minced garlic paste 3teaspoons

horseradish 59milliliters

mayonnaise 1Tbsp

olive oil 237milliliters

panko (dried bread crumbs)59milliliters

finely cut scallion top 1teaspoons

wasabi

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.