Tuna or Salmon Cakes

Name: Tuna or Salmon Cakes
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams tuna , drained and flaked; 118 milliliters green onion , chopped; 2 Tbsps lemon juice; 59 milliliters miracle whip; 237 milliliters mozzarella cheese , shredded; 120 grams package chicken stove top stuffing mix; 177 milliliters water

Tunan or Salmon Cakes is a pescatarian main course. One serving contains 387 calories, 35g of protein, and 15g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up water, green onion, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

340grams

tuna , drained and flaked 118milliliters

green onion , chopped 2Tbsps

lemon juice 59milliliters

miracle whip 237milliliters

mozzarella cheese , shredded 120grams

package chicken stove top stuffing mix 177milliliters

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.