Tuna Nicoise Crostini

Name: Tuna Nicoise Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps capers, drained and chopped; 4 servings Crostini; 1 Tbsp chopped fresh tarragon leaves, plus more for garnish; 118 milliliters green olives, pitted; 4 hard-boiled eggs, peeled; 5 Tbsps mayonnaise; 4 servings salt and freshly ground black pepper; 1 small three-ounce can solid white tuna in oil, drained and broken into small pieces

You can never have too many hor d'oeuvre recipes, so give Tuna Nicoise Crostini a try. One portion of this dish contains roughly 21g of protein, 24g of fat, and a total of 437 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have salt and pepper, crostini, tarragon leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

capers, drained and chopped 4servings

Crostini 1Tbsp

chopped fresh tarragon leaves, plus more for garnish 118milliliters

green olives, pitted 4

hard-boiled eggs, peeled 5Tbsps

mayonnaise 4servings

salt and freshly ground black pepper 1small

three-ounce can solid white tuna in oil, drained and broken into small pieces

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Fingerfood. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.