Tuna-Macaroni Salad
Need a dairy free and pescatarian main course? Tuna-Macaroni Salad could be an amazing recipe to try. This recipe makes 6 servings with 315 calories, 18g of protein, and 12g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up peas, celery, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.