Tuna Dressing

Name: Tuna Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch freshly ground black pepper; 198 grams pouch albacore tuna; 1 Tbsp capers, with their juice; 1 Tbsp freshly squeezed lemon juice; 59 milliliters mayonnaise; 1 Tbsp olive oil; 2 Tbsps red wine vinegar

Tuna Dressing might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One serving contains 227 calories, 15g of protein, and 18g of fat. Head to the store and pick up wine vinegar, mayonnaise, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes.

Equipment you will use

Food Processor

Bowl

Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.

Ingredients you will need

Salad Dressing

Dip

Equipment

Food Processor

Bowl

Ingredients

Servings:

1pinch

Pinch freshly ground black pepper 198grams

pouch albacore tuna 1Tbsp

capers, with their juice 1Tbsp

freshly squeezed lemon juice 59milliliters

mayonnaise 1Tbsp

olive oil 2Tbsps

red wine vinegar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.