Tuna and Avocado Salad

Name: Tuna and Avocado Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters avocado, mashed; 2 hard-boiled eggs; 1 lemon; 2 Tbsps mayonnaise; 118 milliliters onion, chopped; 4 servings salt; 4 servings tomato, sliced in wedges for decoration; 184 grams tuna in water (drained)

Tunan and Avocado Salad might be just the main course you are searching for. One portion of this dish contains about 15g of protein, 14g of fat, and a total of 234 calories. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. If you have onion, mayonnaise, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

mayonnaise 118milliliters

onion, chopped 4servings

salt 4servings

tomato, sliced in wedges for decoration 184grams

tuna in water (drained)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.