Tummy Taming Stir-fried Ginger Chicken With Leeks

Name: Tummy Taming Stir-fried Ginger Chicken With Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps Peanut or Canola oil, divided; 907 grams boneless chicken breasts, cut in half length-wise and then into very thin strips. Transfer the slices to a medium bowl; 3 Tbsps corn starch; 1 large egg white, beaten; 59 milliliters fresh cilantro (optional); 2 Tbsps fresh ginger, minced (about a 2? “knuckle”); 2 teaspoons Hoisin sauce (optional); 2 Tbsps low-sodium soy sauce; 8 servings brown rice or stir-fry rice noodles; 8 servings salt and pepper to taste; 1 Tbsp sherry; 227 grams water chestnuts, diced

Tummy Taming Stir-fried Ginger Chicken With Leeks might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This dairy free recipe has 430 calories, 27g of protein, and 10g of fat per serving. If you have canolan oil, egg white, corn starch, and a few other ingredients on hand, you can make it. To use up the corn starch you could follow this main course with the Cherry and Apricot Cobbler as a dessert. From preparation to the plate, this recipe takes about 45 minutes.