True Lancashire Hot Pot

Name: True Lancashire Hot Pot
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 473 milliliters beef gravy; 454 grams cubed cooked lamb meat; 1 large onion, sliced into rings; 6 mediums potatoes, thinly sliced; 1 pinch salt and pepper to taste

True Lancashire Hot Pot is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains around 25g of protein, 14g of fat, and a total of 357 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. Head to the store and pick up salt and pepper, potatoes, lamb meat, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside.

Place potatoes in a saucepan with one inch of water. Bring to a boil over medium-high heat, and cook until tender but not mushy, about 5 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain, and set aside to cool.

Preheat the oven to 350 degrees F (175 degrees C). Cover the bottom of a 1 1/2 quart casserole dish with 1/2 cup of gravy.

Ingredients you will need

Gravy

Equipment you will use

Casserole Dish

Oven

Layer half of the meat over the gravy, then sprinkle half of the crumbled bacon. Arrange 1/2 of the sliced onion over the meat, and then half of the potatoes. Repeat layers, and pour remaining gravy over the top.

Ingredients you will need

Real Bacon Pieces