Tropical PHILADELPHIAÂ® Cheesecake

Name: Tropical PHILADELPHIAÂ® Cheesecake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 237 milliliters BAKERS ANGEL FLAKE Coconut; 2 Tbsps flour; 3 drops few green food coloring; 1 env. KNOX Unflavored Gelatine; 59 milliliters lime juice; 1 teaspoon grated lime zest; 2 Tbsps margarine, melted; 177 milliliters sugar; 59 milliliters water; 227 grams tub COOL WHIP Whipped Topping, thawed

For 71 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 290 calories, 4g of protein, and 22g of fat. Not A mixture of cool whip whipped topping, margarine, lime zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix coconut, flour and margarine. Press firmly onto bottom of 9-inch springform pan.

Ingredients you will need

Margarine

Coconut

All Purpose Flour

Equipment you will use

Springform Pan

Bake 12 to 15 minutes or until very lightly browned.

Equipment you will use

Oven

Meanwhile, soften gelatine in water in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring occasionally. Set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Gelatin

Sugar

Water

Equipment you will use

Hand Mixer

Sauce Pan

Bowl

Add dissolved gelatine, lime zest, juice and food coloring; mix well. Gently stir in whipped topping; pour over crust.

Ingredients you will need

Whipped Topping

Food Color

Lime Zest

Gelatin

Crust

Juice

Refrigerate 3 hours or until firm. When ready to serve, run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Store leftover cheesecake in refrigerator.

Equipment you will use

Spatula