Moroccan Couscous Stuffed Peppers

Moroccan Couscous Stuffed Peppers
You can never have too many main course recipes, so give Moroccan Couscous Stuffed Peppers a try. One serving contains 455 calories, 12g of protein, and 1g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up couscous, cilantro, vegetable broth, and a few other things to make it today. To use up the dried cherries you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a vegan diet.

Instructions

1
Heat oven to 350°F. In small bowl, mix raisins, cherries and apricots; cover with orange juice.
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Orange JuiceOrange Juice
ApricotApricot
CherriesCherries
RaisinsRaisins
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BowlBowl
OvenOven
2
Let stand 20 minutes; drain.
3
Meanwhile, remove tops, seeds and membranes from bell peppers. Set aside.
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Bell PepperBell Pepper
SeedsSeeds
4
In 2-quart saucepan, heat broth, water and orange peel to boiling. Stir in couscous; remove from heat. Cover; let stand 5 minutes.
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Orange ZestOrange Zest
CouscousCouscous
BrothBroth
WaterWater
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Sauce PanSauce Pan
5
Fluff couscous with fork. Stir in dried fruit mixture, onions, cilantro, mint, salt and pepper. Set aside 2 tablespoons of the cheese; add remaining cheese to couscous mixture. Spoon into bell peppers. Stand upright in 8-inch square pan.
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Salt And PepperSalt And Pepper
Bell PepperBell Pepper
Dried FruitDried Fruit
CilantroCilantro
CouscousCouscous
CheeseCheese
OnionOnion
MintMint
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Frying PanFrying Pan
6
Bake uncovered 15 minutes or until peppers are crisp-tender and stuffing is hot.
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StuffingStuffing
PeppersPeppers
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OvenOven
7
Sprinkle reserved cheese over stuffed peppers.
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PeppersPeppers
CheeseCheese
8
Bake 1 to 2 minutes longer or until cheese begins to melt.
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CheeseCheese
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OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score44
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