Curried Coconut Couscous

Name: Curried Coconut Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters canned reduced-fat coconut milk (not cream of coconut); 1 teaspoon curry powder; 2 cloves garlic, finely chopped; 1 teaspoon grated gingerroot; 79 milliliters golden raisins; 1 Dash ground red pepper (cayenne); 2 teaspoons olive oil; 118 milliliters medium onion, thinly sliced; 0 teaspoons salt; 177 milliliters chicken or vegetable broth; 237 milliliters uncooked whole wheat couscous

If 89 cents per serving falls in your budget, Curried Coconut Couscous might be a spectacular vegan recipe to try. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 237 calories. This recipe serves 6. A mixture of golden raisins, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.