Tropical Fruit Cream Pie

Tropical Fruit Cream Pie
The recipe Tropical Fruit Cream Pie can be made in approximately 10 minutes. This recipe serves 8. One serving contains 248 calories, 4g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of coconut, graham cracker crust, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Tropical Fruit Chiffon Pie, Glazed Tropical Fruit Pie, and Tropical Fruit Ice Box Pie.

Instructions

1
In a large bowl, whisk the milk, extract and pudding mix for 2 minutes.
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2
Let stand for 2 minutes or until soft-set. Fold in fruit and coconut.
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3
Pour into crust. Refrigerate until serving.
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Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.
Snake River Late Harvest Riesling
Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.
DifficultyEasy
Ready In10 m.
Servings8
Health Score1
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