Tropical Fruit Chutney

Name: Tropical Fruit Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 1 small bay leaf; 1 2-inch cinnamon stick; 1 teaspoons finely grated fresh ginger; 1 small garlic clove, minced; 1 pinch Pinch of ground cloves; 0 teaspoons ground coriander; 1 smalls Scotch bonnet or habanero chile, minced; 2 Tbsps honey; 2 Tbsps light brown sugar; 355 milliliters finely diced mango ( 1/2 inch); 237 milliliters finely diced papaya ( 1/2 inch); 355 milliliters finely diced pineapple ( 1/2 inch); 59 milliliters red wine vinegar; 3 servings Salt and freshly ground white pepper

You can never have too many condiment recipes, so give Tropical Fruit Chutney a try. This recipe makes 3 servings with 194 calories, 2g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have bay leaf, pineapple, ground coriander, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, combine the vinegar, honey, brown sugar, coriander, cinnamon stick, cloves and bay leaf and bring to a simmer.

Ingredients you will need

Cinnamon Stick

Brown Sugar

Coriander

Bay Leaves

Vinegar

Clove

Honey

Equipment you will use

Sauce Pan

Add the pineapple, mango, papaya, garlic, ginger and Scotch bonnet and season lightly with salt and white pepper. Simmer over low heat for 30 minutes.

Ingredients you will need

White Pepper