Tropical Cheesecake

Name: Tropical Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon coconut extract; 118 milliliters cream of coconut; 1 Tbsp egg white; 3 eggs; 59 milliliters all-purpose flour; 1 teaspoon unflavored gelatin; 3 kiwifruit, peeled and thinly sliced; 237 milliliters low-fat sour cream; 118 milliliters cubed peeled mango; 1 Tbsp margarine, softened; 227 grams block Neufchâtel cheese, softened; 414 milliliters nonfat cottage cheese; 177 milliliters pineapple-orange-banana juice concentrate, undiluted; 6 strawberries, halved; 59 milliliters sugar; 118 milliliters sugar; 394 milliliters vanilla wafer crumbs (about 36 cookies); 118 milliliters water

Tropical Cheesecake requires around 45 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 9g of protein, 13g of fat, and Head to the store and pick up coconut extract, sugar, mango, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place first 3 ingredients in a bowl; beat at medium speed of a mixer until smooth.

Equipment you will use

Blender

Bowl

Add crumbs; stir well. Press mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Bake at 350 for 12 minutes; let cool on a wire rack.

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Wire Rack

Oven

Preheat oven to 30

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Oven

Place cheeses in a food processor; process 2 minutes or until smooth, scraping sides of processor bowl once.

Equipment you will use

Food Processor

Bowl

Add sour cream and next 5 ingredients (sour cream through eggs); process 20 seconds, scraping sides of processor bowl once.

Ingredients you will need

Sour Cream

Egg

Equipment you will use

Bowl

Pour cheese mixture into prepared pan; bake at 300 for 1 1/2 hours or until almost set. Turn oven off, and let cheesecake stand for 1 hour in oven with door closed.

Ingredients you will need

Cheese