Blueberry and Basil Habanero Salsa

Name: Blueberry and Basil Habanero Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 473 milliliters blueberries; 1 handful basil; 1 teaspoon garlic, grated; 1 teaspoon ginger, grated; 1 habanero, seeded (or to taste); 1 lime, juice; 59 milliliters red onion, diced; 1 teaspoon soy sauce; 1 Tbsp sugar

The recipe Blueberry and Basil Habanero Salsan is ready in roughly 10 minutes and is definitely a spectacular gluten free and vegan option for lovers of Mexican food. This recipe makes 8 servings with 29 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up blueberries, basil, habanero, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Puree everything in a food processor until smooth.Simmer the salsa to remove excess liquid. (Optional: This salsa is great fresh but if you are going to use it in something like tacos you will want to simmer it a bit to remover the excess liquid.)

Ingredients you will need

Salsa

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

473milliliters

blueberries 1handful

basil 1teaspoon

garlic, grated 1teaspoon

ginger, grated 1

habanero, seeded (or to taste)1

lime, juice 59milliliters

red onion, diced 1teaspoon

soy sauce 1Tbsp

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.